Mixed Egg Fried Rice

Name: Mixed Egg Fried Rice
Total time: 2700 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 3 cups Basmati rice -; 2 cups Water -; 2 onion Big sliced -; 1/4 cup Onion leaves - chopped; 1 Carrot - (chopped); 2 Egg -; 1/4 cup Milk -; 2 to 3 tbsps Tomato sauce -; 1/2 cup Ghee -(desired amount); 2 tbsps Cashew paste -; 2 tbsps Garlic - finely chopped -; Bay leaf - chopped ) 3(; 2 tsps Cardamom powder -; 1 1/2 tbsps Black pepper -; 2 tbsps Fennel seed powdered -; Salt Sugar and; 1/4 cup Raisins cashew (kismis) and -

Krishna priya @cook_7811026

Trivandrum

Hey, This is a tried dish which i would like to share it you all. It is a simple and delicious dish. I hope you all like this recipe.

Krishna priya @cook_7811026

Trivandrum

Hey, This is a tried dish which i would like to share it you all. It is a simple and delicious dish. I hope you all like this recipe.

Saved

Ingredients

45 mins

4-serving

3 cupsBasmati rice -
2 cupsWater -
2onion Big sliced -
1/4 cupOnion leaves - chopped
1Carrot - (chopped)
2Egg -
1/4 cupMilk -
2 to 3 tbspsTomato sauce -
1/2 cupGhee -(desired amount)
2 tbspsCashew paste -
2 tbspsGarlic - finely chopped -
Bay leaf - chopped ) 3(
2 tspsCardamom powder -
1 1/2 tbspsBlack pepper -
2 tbspsFennel seed powdered -
Salt Sugar and
1/4 cupRaisins cashew (kismis) and -

Saved

Steps

45 mins

1

1.Wash the rice thoroughly in a bowl and drain it.
2

Cook the rice with 2 cup of water by adding sufficient amount of salt and bay leaves. Keep it aside.(Add more water if the rice is not cooked and strain it).
3

Heat ghee in a pan, add the sliced big onions and 1tsp of sugar, Saute till the onions turn into golden brown colour. Keep it aside.
4

Now add carrot, chopped garlic and onion leaves into the pan and saute it well till the raw aroma dissapear. Keep it aside.
5

Beat the eggs by adding milk, desired salt and 1 tsp of pepper. Heat ghee in a pan and saute the beaten egg well.
6

Then, Saute the Cashews and raisins with ghee and keep it aside.
7

Now, Heat ghee, cashew paste, fennel powder, cardomom pwdr and 2 tsp of black pepper in a vessel and add the cooked rice. Mix it well.
8

Turn off the flame, Now its time to add all the sauted ingredients(step 3,step 4,step 5,step 6) into the mixed rice.
9

If you want a little bit of sweetness, add tomato sauce.
10

Spread coriander leaves and serve.