Italian Sausage Spinach Ricotta Cheese Pizza

Name: Italian Sausage Spinach Ricotta Cheese Pizza
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 Betty Crocker Pizza Crust; 1 cup Ricotta Cheese; 1/2 can Italian Style Diced Tomatoes; 1 packages Frozen Spinach, Thawed; 1 Mozzarella Cheese; 1 Parmesan Cheese; 5 Italian Sausages, Chopped and Browned

amybh @cook_3061720

I wanted something fast and easy that my husband would love. So I whipped this together for him and he loved it!

amybh @cook_3061720

I wanted something fast and easy that my husband would love. So I whipped this together for him and he loved it!

Saved

Ingredients

20 mins

4 servings

Italian
2Betty Crocker Pizza Crust
1 cupRicotta Cheese
1/2 canItalian Style Diced Tomatoes
1 packagesFrozen Spinach, Thawed
1Mozzarella Cheese
1Parmesan Cheese
5Italian Sausages, Chopped and Browned

Saved

Steps

20 mins

1

Prepare pizza crust and roll out on greased pizza pan. Bake 400° for 10 minutes to start the cooking process of dough.
2

Meanwhile, in small bowl, mix ricotta cheese and juices from can of tomatoes.
3

Spread ricotta cheese mixture on pizza crust. Sprinkle parmesan cheese on top, then follow up with mozzarella.
4

Top with Italian sausage. Squeeze some juice out of spinach and sprinkle over sausage.
5

Put diced tomatoes from can over top of spinach and sausage.
6

Sprinkle with parmesan cheese and mozzarella cheese.
7

Bake at 400° for 15-20 minutes or until cheese gets golden brown. Enjoy!