Preheat oven to 200C

Heat sweet potatoes in microwave for 10 - 15 mins until soft, place potatoes in oven for 30 - 40 mins

Season chicken with seasonings, cook in a nonstick pan and set aside.

Chop vegetables into small pieces

Fry off corn first then add in all other vegetables

Remove potatoes from the oven, slice in half and scoop out middles, set aside. Spray empty halves with oil and place back in over for 5 mins

In a bowl mix together sweet potatoes and vegetables

Remove skins from the oven and fill with vegetable - potato mixture, top with mozzarella and place in oven for a further 8 mins

Serve potatoes with chicken in the side and enjoy!