Southwest Stuffed Sweet Potatoes

Name: Southwest Stuffed Sweet Potatoes
Cuisine: American
Ingredients: 2 lb Chicken breast; 3 large Sweet potatoes; 1 cup Broccoli; 1 cup Corn; 2/3 Bell pepper; 3 Green onions; 1 Zucchini; 5 tbsp Mozzarella; 1 as needed Cayenne pepper, paprika, salt & pepper

Rheannon Jody Anastasia Koetterheinrich @cook_2954253

Southwest Stuffed Sweet Potatoes

Rheannon Jody Anastasia Koetterheinrich @cook_2954253

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Ingredients

2 lbChicken breast
3 largeSweet potatoes
1 cupBroccoli
1 cupCorn
2/3Bell pepper
3Green onions
1Zucchini
5 tbspMozzarella
1as needed Cayenne pepper, paprika, salt & pepper

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Steps

1

Preheat oven to 200C
2

Heat sweet potatoes in microwave for 10 - 15 mins until soft, place potatoes in oven for 30 - 40 mins
3

Season chicken with seasonings, cook in a nonstick pan and set aside.
4

Chop vegetables into small pieces
5

Fry off corn first then add in all other vegetables
6

Remove potatoes from the oven, slice in half and scoop out middles, set aside. Spray empty halves with oil and place back in over for 5 mins
7

In a bowl mix together sweet potatoes and vegetables
8

Remove skins from the oven and fill with vegetable - potato mixture, top with mozzarella and place in oven for a further 8 mins
9

Serve potatoes with chicken in the side and enjoy!