Chocolate chip banana bread

Name: Chocolate chip banana bread
Yield: 8 servings
Cuisine: American
Ingredients: 2 cup all-purpose flour; 1 cup sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1 cup mashed bananas; 1/2 cup butter; 2 eggs; 1 cup semi-sweet chocolate chips; 1/2 cup sour cream; 1 tsp vanilla

Abby @cook_3024428

This is a combination of steps and ingredients from a few recipes. I put together the best fit for a great and delicious outcome.

Abby @cook_3024428

This is a combination of steps and ingredients from a few recipes. I put together the best fit for a great and delicious outcome.

Saved

Ingredients

8 servings

2 cupall-purpose flour
1 cupsugar
1 tspbaking powder
1/2 tspbaking soda
1 cupmashed bananas
1/2 cupbutter
2eggs
1 cupsemi-sweet chocolate chips
1/2 cupsour cream
1 tspvanilla

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Steps

1

Preheat oven to 350°F.
2

Butter a loaf pan. Place parchment paper at the bottom so you can remove the loaf easily.
3

Cream the butter. Then add sugar until they are smoothly combined.
4

Add eggs and mix well with a standing mixer or a hand mixer.
5

Add vanilla.
6

In a separate bowl, sift the flour, baking soda and baking powder. Add this to the butter mixture.
7

Add bananas and sour cream. Lastly, add chocolate chips.
8

Put mixture in baking pan and bake for 1 hour and 10 minutes.
9

Take out of the oven and poke some holes with a knife so it can cool from the center. Pass the back of the knife all around the edges so it is not stick to the pan.
10

Let it sit for about 15 minutes, then remove from the pan and let it cool until it is at room temperature.