Chicken Tikka Masala

Name: Chicken Tikka Masala
Yield: 6 servings
Cuisine: American
Ingredients: 6 clove garlic, finely grated; 4 tsp finely grated peeled ginger; 2 tsp ground turmeric; 2 tsp garam masala; 2 tsp ground coriander; 2 tsp ground cumin; 1 1/2 cup whole milk yoghurt; 1 tbsp salt; 2 lb boneless chicken breast, halved lengthwise; 3 tbsp vegetable oil; 1 small onion, thinly sliced; 1/4 cup tomato paste; 128 oz can whole peeled tomatoes; 2 cup heavy cream; 3/4 cup fresh cilantro; 1 steamed basmati rice

Alexandra @cook_3044129

One word : DELICIOUS!

Alexandra @cook_3044129

One word : DELICIOUS!

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Ingredients

6 servings

6 clovegarlic, finely grated
4 tspfinely grated peeled ginger
2 tspground turmeric
2 tspgaram masala
2 tspground coriander
2 tspground cumin
1 1/2 cupwhole milk yoghurt
1 tbspsalt
2 lbboneless chicken breast, halved lengthwise
3 tbspvegetable oil
1 smallonion, thinly sliced
1/4 cuptomato paste
128 ozcan whole peeled tomatoes
2 cupheavy cream
3/4 cupfresh cilantro
1steamed basmati rice

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Steps

1

Combine garlic, ginger, turmeric, garam masala, coriander and cumin in a small bowl. Whisk yoghurt and half of spice mixture in a medium bowl. Add chicken and turn to coat. Cover and chill for 4-6 hours. Cover and chill remaining spice mixture.
2

Heat vegetable oil in a large pot over medium heat. Add onion, tomato paste, and cook, stirring often until tomato paste has darkened and onion is soft. About 5 minutes. Add remaining half of spice mixture and cook stirring often until bottom of pot begins to brown. About 4 min.
3

Add tomatoes with juices. Bring to a boil,reduce heat and simmer stirring often and scraping up browned bit from bottom of pot until sauce thickens about 8-10 minutes.
4

Add cream and chopped cilantro. Simmer, stirring occasionally, until sauce thickens for about 30-40 minutes.
5

Cut the chicken into bike size pieces and than fry it.
6

Add it to the sauce and simmer for about 8-10 minutes. Serve with rice and cilantro springs.