Tempura Fried Spinach and Eggplant

Name: Tempura Fried Spinach and Eggplant
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 10 large spinach leaves ( divide into halves, I used chinese spinach); 1 long eggplant ( thinly round sliced); 1 cup tempura flour; 1/2 tsp ground black pepper; 1/2 tsp paprika powder (adjust to taste ); 1/2 tsp soy sauce; salt; water ( to make smooth batter ); 1 pinch garam masala; vegetable oil ( for deep frying)

Tiara @cooking_easy

Dhaka, Bangladesh

Tempura Fried Spinach and Eggplant

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Ingredients

20 mins

4 servings

Vegetables
10large spinach leaves ( divide into halves, I used chinese spinach)
1long eggplant ( thinly round sliced)
Batter
1 cuptempura flour
1/2 tspground black pepper
1/2 tsppaprika powder (adjust to taste )
1/2 tspsoy sauce
salt
water ( to make smooth batter )
1 pinchgaram masala
vegetable oil ( for deep frying)

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Steps

20 mins

1

Cut spinach leaves keep aside and add little salt to eggplants slices, mix well keep aside.
2

Mix all ingredients in batter list to make a smooth not so thick & not so runny batter. Coat spinach leaves individually and deep fry in oil till crispy golden brown.
3

Fry the eggplants slices same way. Serve hot.

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Cooksnaps

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Tiara @cooking_easy

on December 01, 2014 07:07

Dhaka, Bangladesh

I am a dentist but cooking is my passion. I am more focused on creating my own recipes which is a bit different from traditional cooking ,gives punch of taste to the taste buds, minimum use of fatty stuffs and very importantly, saves my time because I don't wanna spend my whole off days and holidays in kitchen. So thought of sharing my little knowledge about easy cooking in this busy world. That's why I'm here. :) ( Don't forget to brush your teeth after dinner. ;-)