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Tempura Fried Spinach and Eggplant
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A picture of Tempura Fried Spinach and Eggplant.

Tempura Fried Spinach and Eggplant

Tiara
Tiara @cooking_easy
Dhaka, Bangladesh

Tempura Fried Spinach and Eggplant

Tiara
Tiara @cooking_easy
Dhaka, Bangladesh
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Ingredients

20 mins
4 servings
  • Vegetables
  • 10large spinach leaves ( divide into halves, I used chinese spinach)
  • 1long eggplant ( thinly round sliced)
  • Batter
  • 1 cuptempura flour
  • 1/2 tspground black pepper
  • 1/2 tsppaprika powder (adjust to taste )
  • 1/2 tspsoy sauce
  • salt
  • water ( to make smooth batter )
  • 1 pinchgaram masala
  • vegetable oil ( for deep frying)
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Steps

20 mins
  1. 1

    Cut spinach leaves keep aside and add little salt to eggplants slices, mix well keep aside.

  2. 2

    Mix all ingredients in batter list to make a smooth not so thick & not so runny batter. Coat spinach leaves individually and deep fry in oil till crispy golden brown.

    A picture of step 2 of Tempura Fried Spinach and Eggplant.
  3. 3

    Fry the eggplants slices same way. Serve hot.

    A picture of step 3 of Tempura Fried Spinach and Eggplant.
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Tiara
Tiara @cooking_easy
on December 01, 2014 07:07
Dhaka, Bangladesh
I am a dentist but cooking is my passion. I am more focused on creating my own recipes which is a bit different from traditional cooking ,gives punch of taste to the taste buds, minimum use of fatty stuffs and very importantly, saves my time because I don't wanna spend my whole off days and holidays in kitchen. So thought of sharing my little knowledge about easy cooking in this busy world. That's why I'm here. :) ( Don't forget to brush your teeth after dinner. ;-)
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Keywords

Vege Masala Pepper Cheera Soy Eggplant

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