24 Hour Sous Vide Pork Shoulder
Believe it or not, some recipes suggest a slower and lower pork treatment still. But 24 hours is a long enough time to wait for pork imho.
24 Hour Sous Vide Pork Shoulder
Believe it or not, some recipes suggest a slower and lower pork treatment still. But 24 hours is a long enough time to wait for pork imho.
Open in Cookpad AppSteps
- 1
Make a batch of bbqtv's KA bbq rub. Coat your pork generously. If you have time, let your meat sit overnight.
- 2
Prepare water bath to 71C
- 3
Place seasoned pork in a vacuum bag and seal tightly. The pressure doesn't matter too much as long as the air is out of it.
- 4
Submerge in water bath for 24 hours.
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