Turkey Breakfast Cups

Name: Turkey Breakfast Cups
Cuisine: American
Ingredients: 6 slice turkey bacon; 3 eggs; 3 thin slices of tomato; 1 cheese, your own preference and quantity; 1 salt; 1 black pepper; 1 basil

mama.grrr @cook_3584880

I'm always trying to make my boys finger foods. These cups are a fun way to eat breakfast without having to worry about them playing swords with spoons instead of eating, lol :-)

mama.grrr @cook_3584880

I'm always trying to make my boys finger foods. These cups are a fun way to eat breakfast without having to worry about them playing swords with spoons instead of eating, lol :-)

Saved

Ingredients

6 sliceturkey bacon
3eggs
3thin slices of tomato
1cheese, your own preference and quantity
1salt
1black pepper
1basil

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Steps

1

Preheat oven to 375
2

You'll be using a cupcake baking dish, and use 3 slots only.
3

In each slot, use 2 slices of turkey bacon. 1st slice will go around the edges, keeping close to the bottom. The 2nd slice will be cut in half, and used to cross on the bottom like an X. Covering as much gap as you can. This will create a cup.
4

Crack an egg into each turkey cup.
5

Top each with a thin slice of tomato
6

Top with cheese.
7

Sprinkle salt, pepper, and basil to taste.
8

Bake for approximately 20 to 23 minutes depending on how soft you like your eggs.
9

Use a spoon to gently scoop out your cups. Enjoy!