Philly Cheesesteak Pan Pizza

Name: Philly Cheesesteak Pan Pizza
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 cup Diced white onion; 1/2 cup Chopped fresh mushroom; 1/2 cup Chopped green bell pepper; 2 Frozen sliced steaks; 1 clove Garlic, minced; 4 oz Fresh mozzarella sliced; 1 tbsp Butter; 1/4 cup Heavy cream; 1 tbsp Cream cheese; 1/4 cup Parmesan cheese, grated; 6 oz Fresh or store bought pizza dough; Sirarcha

misssarahkaye1213 @cook_3638829

This is one of my favorite recipes. I always use homemade pizza crust but store bought would work. You can add bacon if you want, or honey mustard as a drizzle on the top. It doubles or triples really easily if you are cooking for a large group of people.

misssarahkaye1213 @cook_3638829

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Ingredients

30 mins

2 servings

1/2 cupDiced white onion
1/2 cupChopped fresh mushroom
1/2 cupChopped green bell pepper
2Frozen sliced steaks
1 cloveGarlic, minced
4 ozFresh mozzarella sliced
1 tbspButter
1/4 cupHeavy cream
1 tbspCream cheese
1/4 cupParmesan cheese, grated
6 ozFresh or store bought pizza dough
Sirarcha

Saved

Steps

30 mins

1

Preheat oven to 450°F
2

Grease a 10 inch cake pan or pizza pan of you want thinner crust
3

Make a sauce by melting butter in a saucepan, add garlic and cook until fragrant. Add heavy cream and cream cheese and stir until smooth and creamy. Add Parmesan and cook and stir until smooth. Set aside
4

Press dough into pan. Top with sauce, then meat and vegetable mixture. Finish with fresh mozzarella slices. Bake for 15 to 18 minutes until crust is cooked and cheese is bubbly and brown. Drizzle with sriracha to taste
5

Sauté onions, mushrooms, and green pepper in olive oil in a skillet until tender. Add frozen steaks. Cook until steaks are done, breaking apart with a spoon about 2 minutes. Drain