Pakora curry..bengali style

Name: Pakora curry..bengali style
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 bowl Masoor dal; 1 Chopped onion; 1 Chopped potato; 1 Chopped tomato; 5 Green chilli; 1 tspn Ginger garlic paste; leaves Coriander; leaves curry; 1 tspn turmeric powder; 1 tspn Red chilli powder; 1 tspn Kashmiri red chilli powder; Salt; Sugar

Brishti Ghosh @cook_9046364

mumbai

Sometimes serve it as only pakoda, sometimes with curry.But both r tasty...

Brishti Ghosh @cook_9046364

mumbai

Sometimes serve it as only pakoda, sometimes with curry.But both r tasty...

Saved

Ingredients

20 mins

5 servings

1 bowlMasoor dal
1Chopped onion
1Chopped potato
1Chopped tomato
5Green chilli
1 tspnGinger garlic paste
leavesCoriander
leavescurry
1 tspnturmeric powder
1 tspnRed chilli powder
1 tspnKashmiri red chilli powder
Salt
Sugar

Saved

Steps

20 mins

1

Wash & soak the masoor daal for an hour.
2

Then make a paste of daal & green chilli.Mix chopped onion & salt.
3

Deep fry small pakodas.
4

Pakoda is ready.
5

Fry some potato.
6

Heat oil, add curry. leaves, chopped onion, ginger garlic paste,chopped tomato & all spices.Fry it for few mins.
7

Add fried potatoes.Add 1glass of hot water.Cover it & cook it well.
8

When potatoes became boiled add pakodas, salt & sugar.Cook it for another 10 mins.
9

Add garam masala & coriander leaves.It's ready now.