Faloonda glass dessert
Nita Bhatia @cook_8180184
This Cool Cool dessert is appropriate for summer season.
Faloonda glass dessert
This Cool Cool dessert is appropriate for summer season.
Steps
- 1
In a tall glass Pour little Cool Rabdi or Malai kulfi at the bottom..
- 2
Over it Drop some boiled and cooled sevai.
- 3
Pour some rose syrup over it.
- 4
Add little Sabja seeds over it and again pour little Rabdi.
- 5
GARNISH with dry rose petals and chopped nuts.
- 6
Repeat the layers till the glass is filled.
- 7
Chill in the fridge for 1-2 hours.
- 8
Serve Cool Cool Faloonda Dessert
- 9
Can be quickly made for Parties or get togethers.
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https://cookpad.wasmer.app/us/recipes/3629535






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