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Faloonda glass dessert
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A picture of Faloonda glass dessert.

Faloonda glass dessert

Nita Bhatia
Nita Bhatia @cook_8180184

This Cool Cool dessert is appropriate for summer season.

This Cool Cool dessert is appropriate for summer season.

Read more

Faloonda glass dessert

Nita Bhatia
Nita Bhatia @cook_8180184

This Cool Cool dessert is appropriate for summer season.

This Cool Cool dessert is appropriate for summer season.

Read more
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Ingredients

3 servings
  • 1/4 cupboiled sevai
  • as requiredThick Sweet Rabdi or malai kulfi as per wish
  • as requiredSabja seeds (Takmariya) soaked in water for 2-3 hours
  • as requiredRose syrup
  • Chopped nuts for garnishing
  • Dried Rose Petals for garnishing
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Steps

  1. 1

    In a tall glass Pour little Cool Rabdi or Malai kulfi at the bottom..

  2. 2

    Over it Drop some boiled and cooled sevai.

  3. 3

    Pour some rose syrup over it.

  4. 4

    Add little Sabja seeds over it and again pour little Rabdi.

  5. 5

    GARNISH with dry rose petals and chopped nuts.

  6. 6

    Repeat the layers till the glass is filled.

  7. 7

    Chill in the fridge for 1-2 hours.

  8. 8

    Serve Cool Cool Faloonda Dessert

  9. 9

    Can be quickly made for Parties or get togethers.

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Copied!

Nita Bhatia
Nita Bhatia @cook_8180184
on November 05, 2017 12:08

Comments

Poonam Khanduja
Poonam Khanduja @cook_9081558
November 05, 2017 14:51
Tasty
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0/0

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