Wash the fenugreek leaves, sprinkle ½ tsp of salt and keep aside for 15 minutes

Squeeze out the water and discard it. Heat non stick pan of oil in a add cumin seeds when the seeds crackle add onions pasta

Light brown now fenugreek leaves (methi) sauteed few minutes & now add

The tomato puree sauteed few now add red chilli powder, turmeric powder,maggi masala fir add green peas sauteed minutes add milk sugar salt malai 4,5 tsp water cook on medium flame for 2,3 minutes, now add laste serve time cream  immediately serve hot...