Aloo Gobhi Ki Sabzi

Name: Aloo Gobhi Ki Sabzi
Cuisine: Indian
Ingredients: 200 gms cauliflower cut into a medium pieces; 1 potato peeled and cut in cubes; 1 onion finely chopped; 1 tomato finely chopped; 1/2 inch ginger,4 green chillies,and 6garlic cloves make paste; 1/4 tsp turmeric powder; 1 tsp garam Masala powder; 1 tsp red chilli powder; 1/2 tsp coriander powder; 1/4 tsp mustard seeds; 1/4 tsp cumin seeds; leaves Some freshly chopped coriander; to taste Salt; 1 tsp Oil

Sunita Sahu @cook_9033815

Mumbai

The Aloo Gobi Ki Sabzi Recipe is a simple and quick recipe that can be made in one pot with the least amount of cooking time. The delicious flavors from the cauliflower, when combined with garam masala powder along the fresh tomatoes brings out a rich texture and flavour of the aloo gobi sabzi. Each region of India makes different variations of this recipe and it takes no effort to make these two vegetables taste good.

Serve Aloo Gobi Ki Sabzi along with some hot Kadhi and Phulka for a wholesome weeknight dinner or even pack it for a school or work lunch box.

Sunita Sahu @cook_9033815

Mumbai

Serve Aloo Gobi Ki Sabzi along with some hot Kadhi and Phulka for a wholesome weeknight dinner or even pack it for a school or work lunch box.

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Ingredients

200 gmscauliflower cut into a medium pieces
1potato peeled and cut in cubes
1onion finely chopped
1tomato finely chopped
1/2 inchginger,4 green chillies,and 6garlic cloves make paste
1/4 tspturmeric powder
1 tspgaram Masala powder
1 tspred chilli powder
1/2 tspcoriander powder
1/4 tspmustard seeds
1/4 tspcumin seeds
leavesSome freshly chopped coriander
to tasteSalt
1 tspOil

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Steps

1

Take a kadhai heat 1 tsp oil
2

Add cumin seeds and mustard seeds and fry 2 seconds
3

Next add finely chopped onion and saute properly
4

Now add finely chopped tomatoes and mix it and cook it 2 minutes
5

After 2 minutes add all dry Masala and mix it
6

Now add vegetable and salt give it a good mix and cover the lid and cook it in low to medium flame 5 minutes
7

After 5 minutes open the lid and stir it again cover the lid and cook it in another 3 minutes
8

After 3 minutes open the lid and stir it and add chopped coriander leaves and switch off the flame
9

Aloo Gobhi Ki Sukhi Sabzi ready to serve
10

You want to know detailed video recipe please visit my channel Sony's kitchen