Prawn Curry

Name: Prawn Curry
Cuisine: Indian
Ingredients: 250 gm prawns; 1 cup chopped mushrooms; 1 cup chopped baby corn, capsicum; 8 red chilli soaked in warm water; 1 tbsp ginger garlic paste; 2 onion; 2 tomato; 7 tulsi leaves; 2 cup coconut milk; Salt

Mrunmayi Shetty @cook_9133767

Prawn Curry

Mrunmayi Shetty @cook_9133767

Saved

Ingredients

250 gmprawns
1 cupchopped mushrooms
1 cupchopped baby corn, capsicum
8red chilli soaked in warm water
1 tbspginger garlic paste
2onion
2tomato
7tulsi leaves
2 cupcoconut milk
Salt

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Steps

1

Make paste of onion tomato soaked red chilli, ginger garlic, tulsi and make fine paste
2

Heat oil 1tbsp in pan and saute above paste in it.
3

Now add all vegetables and prawns and mix it. Add salt and when it starts boiling add coconut milk and salt.
4

Then add 1tbsp of sugar and let it cook for 5 mins.
5

Serve it with hot steamy rice.