Okra and eggplant vegetable broth

Name: Okra and eggplant vegetable broth
Total time: 1800 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 4 medium size eggplants; 5 medium size Irish potatoes; 2 medium size carrots; 8 long okra; 2 large tomatoes; 2 medium onions; Spices: turmeric, garlic, ginger, cumin, salt and pepper; 1/2 tablespoon lemon juice; 1 bunch fresh coriander

Joan @cook_4527155

Kenya

Both okra and eggplant have health benefits. If cooked right, they taste great

Joan @cook_4527155

Kenya

Both okra and eggplant have health benefits. If cooked right, they taste great

Saved

Ingredients

30minutes

4 servings

4medium size eggplants
5medium size Irish potatoes
2medium size carrots
8long okra
2large tomatoes
2medium onions
Spices: turmeric, garlic, ginger, cumin, salt and pepper
1/2 tablespoonlemon juice
1 bunchfresh coriander

Saved

Steps

30minutes

1

Peel and wash potatoes. Wash them together with other ingredients.
2

Chop ingredients evenly. Now in a pan, add some oil, and add chopped onions. Fry. Add spices: all except turmeric
3

Add tomatoes and fry. Now add some turmeric
4

Add the chopped vegetables
5

Mix it up
6

Grate carrots and add
7

Simmer until potatoes are cooked. Serve with rice, or eat it just as it is