A big ripe California watermelon, called Calsweet, the one with green stripes and red flesh, makes a gallon of sweet watermelon juice or wine. Fresh cooked and cooled juice from this recipe is delicious, can also be made into wine that is refreshing and enjoyed long after the watermelon season is over.To test if the watermelon is ripe, tap your knuckle on the spot where the watermelon was attached to the vine. If it sounds like you are knocking on a front door, it is ripe. If you want a sweeter watermelon wine, you can backfill the wine you made in the bottle later, with a tablespoon of simple syrup made from granulated sugar. So fill your bottle almost to the top, leave head space for a tablespoon simple syrup back fill.#GlobalApron

yum!!!

#melonloveIt is very refreshing drink with smoky flavour

Delicious Watermelon Punch

I was given a small whole watermelon so I made use of the size and attempted to make a gorgeous fruit punch!It's also good if you add coconut milk or aloe meat.For adults, adding alcohol is a good idea perhaps.If preparing a variety of fruits is too difficult, you can conveniently buy a combination of already cut fruits from the grocery store. For a small amount, I recommend using a smaller watermelon. Recipe by ma2003co

Summer brings so much fun to the kitchen, especially with its fruits and vegetables. You'll see how delicious dinner tastes with this wine—I’m sure you’ll want to try it because it tastes amazing.

My dad asked me to make him a dessert like this. This dessert manages to keep the texture of fresh watermelon and is combined with a slightly fizzy sparkling jelly for pure bliss in a glass.You can make the watermelon puree by blending around 150 g of watermelon flesh in a food processor or with a hand mixer.You can replace the sparkling wine with a non-alcoholic drink so that this jelly can be shared with the entire family. Recipe by Run

#losing weight

I wanted to come up with a cold dessert using watermelon. I love both Bavarian cream and gelatin desserts, so I combined them in one glass to enjoy them both.Dissolve the gelatin by microwaving for about 20 seconds. If you heat it too much, the gelatin won't set, so be careful. In step 4, stir the base mix until it's the same consistency as the soft whipped cream before combining the two. (Softly whipped means that it feels a bit thick.) Add the jelly after the Bavarian cream has set. I used powdered sugar since it dissolves easily, but you can use regular sugar too. If the sugar doesn't dissolve easily, warm up the juice a bit. Recipe by Akito mama

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