Heat Milk to 114 to 116°F in small sauce pan

Whisk in 1 tablespoon Sugar till dissolved

Whisk in yeast till dissolved

Set aside to proof (Get foamy)

In medium bowl mix flour, Xanthan Gum, Baking Powder, Salt and remaining 3 tablespoons sugar

In stand mixer mix eggs, olive oil and vinegar beat on medium speed till combined then add yeast mixture and beat again till combined

Add flour mixture beat on medium high for 3 minutes

Prepare loaf pan by coating with olive oil and then powdering it with tapioca flour or corn starch

Scrape bread mixture into prepared loaf pan should be thick batter smooth top and cover with greased plastic wrap loosely let rise in warm draft free spot till it is almost even with sides of the pan on the sides center will be above sides of pan about 30 to 40 minutes

While waiting on bread to rise preheat oven to 375°F

After bread has rose bake for 20 minutes top check bread to see if top is getting brown if it is add foil and cook for additional 10 minutes if not brown still cook additional 10 minutes

Remove from oven let cool 5 minutes in pan then remove from pan and let finish cooling on baking rack