Grilled stuffed tacos

Name: Grilled stuffed tacos
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 lb shredded cheese (i use pepperjack); 1 can refried beans; 1 can nacho cheese; 1 box hard taco shells; 1 large flour tortillas; lettuce; tomatoes; sour cream; hot sauce

tessarose24 @cook_3902486

Watford City, North Dakota

Whenever i would make tacos for dinner, my boyfriend would always try to shove a hard taco into his soft taco so I finally just started making them like that. He loves them and so does my son, (7 years old).

tessarose24 @cook_3902486

Watford City, North Dakota

Saved

Ingredients

20 mins

4 servings

1 lbground beef
1/2 lbshredded cheese (i use pepperjack)
1 canrefried beans
1 cannacho cheese
1 boxhard taco shells
1large flour tortillas
lettuce
tomatoes
sour cream
hot sauce

Saved

Steps

20 mins

1

Brown beef in skillet, drain grease. Add taco seasoning packet and water as directed on seasoning packet.
2

Heat refried beans in small pan on medium heat, stirring frequently. Add a splash of water if they are too dry.
3

Heat nacho cheese in small pan on medium heat, stirring frequently.
4

Chop up your lettuce and tomatoes and set aside.
5

Heat a large skillet to medium. Before building each taco, heat flour tortilla in pan until its warm and easy to work with.
6

Put a large spoon full of refried beans in center of tortilla.
7

Next put a good spoon full of nacho cheese on top of your beans.
8

Fill a hard taco shell half way full with your taco meat, stick it in your bean/nacho cheese mixture in the standing up position and snap it in half so it is now a little circle in the middle of your tortilla.
9

Add your lettuce, tomato, shredded cheese, hot sauce and sour cream to taste.
10

Roll it up into into a burrito
11

Grill both sides until golden brown.