Gluten-free Chocolate cookie
Gluten-free Chocolate cookie
Open in Cookpad AppSteps
- 1
Mixed (mushed )Warmed butter and rice flour. Add cocoa and sugar as well.
- 2
If it's too warm to make a shape, put it in freezer a bit to make firm. Make a shape as you like.
- 3
Put nuts on top and bake in the oven (180℃ 25min)
- 4
After it's cooked, let it cool down and put fridge if needed.
- 5
Put melted chocolate on top of cookies. Keep them in fridge to make firm.
- 6
The texture may depend on a type of rice flour. Some rice flour turns out too hard.
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