Grilled stuffed tacos

Whenever i would make tacos for dinner, my boyfriend would always try to shove a hard taco into his soft taco so I finally just started making them like that. He loves them and so does my son, (7 years old).
Grilled stuffed tacos
Whenever i would make tacos for dinner, my boyfriend would always try to shove a hard taco into his soft taco so I finally just started making them like that. He loves them and so does my son, (7 years old).
Cooking Instructions
- 1
Brown beef in skillet, drain grease. Add taco seasoning packet and water as directed on seasoning packet.
- 2
Heat refried beans in small pan on medium heat, stirring frequently. Add a splash of water if they are too dry.
- 3
Heat nacho cheese in small pan on medium heat, stirring frequently.
- 4
Chop up your lettuce and tomatoes and set aside.
- 5
Heat a large skillet to medium. Before building each taco, heat flour tortilla in pan until its warm and easy to work with.
- 6
Put a large spoon full of refried beans in center of tortilla.
- 7
Next put a good spoon full of nacho cheese on top of your beans.
- 8
Fill a hard taco shell half way full with your taco meat, stick it in your bean/nacho cheese mixture in the standing up position and snap it in half so it is now a little circle in the middle of your tortilla.
- 9
Add your lettuce, tomato, shredded cheese, hot sauce and sour cream to taste.
- 10
Roll it up into into a burrito
- 11
Grill both sides until golden brown.
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