Pancetta, Cheese and Garlic Sauce

Name: Pancetta, Cheese and Garlic Sauce
Total time: 900 s
Yield: 6 servings
Cuisine: South African
Ingredients: 3 tsp minced garlic; 2 tbsp butter; 150 grams pancetta, diced; 250 ml fresh cream; 2 tbsp all-purpose flour; 150 ml milk; 300 grams mature cheddar cheese, grated; salt and pepper

JJ @JJduPlessis1

Cape Town

Easy creamy sauce to make.

JJ @JJduPlessis1

Cape Town

Easy creamy sauce to make.

Saved

Ingredients

15 mins

6 servings

3 tspminced garlic
2 tbspbutter
150 gramspancetta, diced
250 mlfresh cream
2 tbspall-purpose flour
150 mlmilk
300 gramsmature cheddar cheese, grated
salt and pepper

Saved

Steps

15 mins

1

Melt 1 tablespoon of butter in a heated frying pan and lightly fry the pancetta and garlic for 5 minutes.
2

Begin adding the cream bit by bit, whisking it constantly so that it don't get lumpy, now do the same with the milk.
3

Add the rest of the butter let it melt. Then flour and make a light dough, let cook for 30 seconds while stirring.
4

Stir in half of the cheese and let it melt then put in the rest of the cheese.
5

Add salt and pepper to taste, simmer over a low heat for 5 minutes.