Vietnamese Chicken Pho

Name: Vietnamese Chicken Pho
Yield: 2 servings
Cuisine: American
Ingredients: 1 packages Pho; 2 Chicken breasts; 1 bunch Bean sprouts; 1 inch of ginger; 1 Red onion (sliced); 1 Red chilli (sliced); 2 bunches Spring onions (chopped); Chicken stock; 1 tbsp Soya sauce

Diff Lim @difflim

Dublin

Vietnamese Chicken Pho

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Ingredients

2 servings

1 packagesPho
2Chicken breasts
1 bunchBean sprouts
1 inchof ginger
1Red onion (sliced)
1Red chilli (sliced)
2 bunchesSpring onions (chopped)
Chicken stock
1 tbspSoya sauce

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Steps

1

In a large pot, add water and put ginger and chicken stock in. Bring to boil and lower the heat to simmer.
2

In another pan, fry chicken breast until golden on each side.
3

Slice and shred the chicken up once done.
4

Prepare pho (see package for the instructions). Add into the pot and cook accordingly.
5

Add union, spring unions, red chilli into the pot before serving. Don't cook them too long.
6

When pho is well cooked, add shredded chicken and bean sprouts on top of the pho.
7

Add coriander for garnishment.

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Cooksnaps

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Diff Lim @difflim

on August 31, 2015 18:34

Dublin

Living in Dublin with my Irish partner who is celiac. My recipes are Gluten Free (GF). Most of my recipes are Asian food and I use soya sauce a lot in them. Regular soya sauce is not GF, but you can get GF one from supermarkets.