First part of our Vietnamese-Chinese weekend dinner meal.

I came up this easy pho recipe since I wanted to eat it as a quick meal whenever I want.If you don't have cilantro, use dried version instead!You can use regular, non-frozen udon but be careful not to over cook it. Recipe by EnjoyKitchen

One of my restaurant favs finally at home! This is the real deal authentic Vietnamese pho.... It is a long process, but worth every step... A wonderful weekend meal for wintertime, when you can spend the day near the kitchen. I can't tell you how good it tastes to finally eat it after all that work!! Hope you all enjoy. ;-)

This Vegetarian Pho uses vegetables, herbs and spices to make a delicious broth. Create this take on the classic Vietnamese noodle soup.

I received some pho noodles as a gift, so I tried making a pho soup.When I had this at a restaurant I thought the seasoning was a bit on the strong side...but when I made it at home it came out rather like salt-flavored wonton soup.Poach the chicken thigh meat with the skin on to extract more flavor for the soup. If you don't like the skin though, please remove it.You can use green onion, onion, mizuna and so on as the green topping.Add some lemon or yuzu for a refreshing taste. For 1 serving. Recipe by Re:Yuki

A vietnamese beef pho. I try wagyu beef this time.

I had a hankering for some Phò one day and decided to try making my own rather than heading out to the closest restaurant. This traditional Vietnamese style soup takes some time to prepare but makes for a comforting meal any day.

https://www.cooking-therapy.com/traditional-vietnamese-pho-recipe/

I've been experimenting with different flavours, and these ones just click. I have a interest in Asian cuisine and so I made it for the family and they loved it. Very refreshing and can be served hot or cold. I Hope you enjoy and add your own twist to it!Kim xxxxx ʕ•ﻌ•ʔ