Steps
- 1
Mix together the cake mix & pumpkin puree & pumpkin pie spice. ( do not any ingredients on the back of the box). Batter will be thick. I used a mixer.
- 2
Pour batter into a greased 9x9" baking pan. Bake at 350º. For 30-35 minutes. Mine took 25.
- 3
Let cake cool completely. Using a wooden spoon poke holes all over the cake. Pour sweetened condensed milk all over it. Let sit in the refrigerator for a couple hours or overnight.
- 4
Spread cool whip all over the top. ( I added a 1/4 tsp. Pumpkin pie spice to mine).Sprinkle with the Heath bits over top. Drizzle carmel sause all over top to your liking.Refrigerate couple hours or overnight. .
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