Steps
- 1
Mix together the cake mix & pumpkin puree & pumpkin pie spice. ( do not any ingredients on the back of the box). Batter will be thick. I used a mixer.
- 2
Pour batter into a greased 9x9" baking pan. Bake at 350º. For 30-35 minutes. Mine took 25.
- 3
Let cake cool completely. Using a wooden spoon poke holes all over the cake. Pour sweetened condensed milk all over it. Let sit in the refrigerator for a couple hours or overnight.
- 4
Spread cool whip all over the top. ( I added a 1/4 tsp. Pumpkin pie spice to mine).Sprinkle with the Heath bits over top. Drizzle carmel sause all over top to your liking.Refrigerate couple hours or overnight. .
Similar Recipes
More Recipes
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

Priyangi Pujara
-

Priyangi Pujara
-

Fulori Kadhi (UP style Pakoda Kadhi)
Priyangi Pujara
-

Valarie
-

Diff Lim
-

holly.baxter.3701
-

Best Beef Roast Slow Cooker/Crockpot/Ninja
LISA DUNSON
-

Alex & Kocha
-

Roast Eggplant & Squash Fusilli
Peter Laxalt
-

Feng-Shui
-

Feng-Shui
-

Polite Nancy
-

Ree -

Becky
-

holly.baxter.3701














Comments