Potatoes porridge

Name: Potatoes porridge
Total time: 840 s
Yield: 2servings
Cuisine: Nigerian
Ingredients: 5 medium sized potatoes; 5 medium sized pepper; to taste salt; 2 knor cubes; 1/2 milk tin of palm oil; 1 medium sized onion; 2 tblspn of blended crayfish

Thereza Ukamaka @cook_7344060

Masaka

Potatoes porridge

Thereza Ukamaka @cook_7344060

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Ingredients

14mins

2servings

5medium sized potatoes
5medium sized pepper
to tastesalt
2knor cubes
1/2milk tin of palm oil
1medium sized onion
2tblspn of blended crayfish

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Steps

14mins

1

Peel, wash and boil your potatoes and drain the water.
2

Boil for 10min to soften
3

Set aside. Fry your onion with the palm oil along with crayfish
4

Add other ingredients and fry for 2mins...
5

Add the fried ingredients to the potatoes. Then heat along with the vegetables
6

Stir and allow for 2mins...
7

Enjoy your meal.