Steps
- 1
Chop vegetables as thin as you can cut.
- 2
Now take all vegetable in mixing bowl and add salt in it. After 10 mins vegetables will remove moisture. Just remove it.
- 3
Now add red chilli powder, tandoor masala and vinegar in it and mix it and let it be for 10 20 mins. And then serve it with paratha, tikka and tandoor.
Similar Recipes
More Recipes
-

Persian Bereshtook (Chickpea Flour Sweet) with Chocolate
Fateme Persian Kitchen
-

Sarvat Hanif
-

🌶️ Chatpata Chicken Kaleji Masala
Khanfaiziya5 -

Blueberry, Almond and Lemon Cake
Ricardo
-

Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
Fateme Persian Kitchen
-

Homemade Aloo Bukhara (Persian Dried Plums)
Fateme Persian Kitchen
-

Coriander Thepla and Black Chickpeas Dry Sabji
Keshma Raichura
-

One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -

Durreshahwar Khan
-

Nicky Lim
-

🌼Joyce's Paradise Cuisine 🌼
-

Brit O'Donnell
-

malexpe -

Vanshika Premani ( Neelam Tanwani )
-

Spurthi
-

Shashikala Koli
-

njoki -

Keandra Doig
-

Thereza Ukamaka
-

Pankaj Gade -

Harpreetkaur Kaur
-

Torna Deshmukh
-

Keep Peace
https://cookpad.wasmer.app/us/recipes/3630545









Comments