Brenda's Pecan Pie Cobbler

Name: Brenda's Pecan Pie Cobbler
Cuisine: American
Ingredients: 1 box refrigerated pie crusts; 2 1/2 cup light corn syrup; 2 1/2 cup packed brown sugar; 1/2 tsp melted butter; 4 1/2 tsp vanilla; 6 large eggs whisked; 2 cup chopped pecans; 2 cup pecan halves; 1 cooking spray

Just like pecan pie!

Just like pecan pie!

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Ingredients

1 boxrefrigerated pie crusts
2 1/2 cuplight corn syrup
2 1/2 cuppacked brown sugar
1/2 tspmelted butter
4 1/2 tspvanilla
6 largeeggs whisked
2 cupchopped pecans
2 cuppecan halves
1cooking spray

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Steps

1

Heat oven to 425°F. Grease 13×9-inch (3-quart) glass baking dish with shortening or cooking spray.
2

Remove 1 pie crust from pouch; unroll on work surface. Roll into 13×9-inch rectangle. Place crust in dish; trim edges to fit.
3

In large bowl, stir corn syrup, brown sugar, butter, vanilla and eggs with wire whisk. Stir in chopped pecans.
4

Spoon half of filling into crust-lined dish
5

Remove second pie crust from pouch; unroll on work surface. Roll into 13×9-inch rectangle. Place crust over filling; trim edges to fit. Spray crust with butter-flavor cooking spray.
6

Bake 14 to 16 minutes or until browned. Reduce oven temperature to 350°F.
7

Carefully spoon remaining filling over baked pastry; arrange pecan halves on top in decorative fashion.
8

Bake 30 minutes longer or until set.
9

Cool 20 minutes on cooling rack. Serve warm with vanilla ice cream.