take a bowl for fish to marinate

for marination put seasame oil,chillie powder,tumeric powder,salt and pepper

rub it nicely on the fishes

heat up wok with 1/2 oil for deep frying the fish

after fry keep fish for rest.

sauce for fish

heat wok with 4 table spoon of veg oil

stir fry the chopped chillie padi, chopped onion and garlic

add 6 table spoon of black soy sauce

add 1/2 cup of water

add the fish sauce

once the sauce comes to a boil add the fried dish

once add fish to the sauce, stir nicely and off the gas