Mango Mousse in Chocolate Tarts
Yummy treat for kids
Steps
- 1
Blend Mango and Sugar together.some chopped mint also. For the filling.
- 2
Use muffin tin for the Chocolate tarts.
- 3
Doble coat the tarts with the chocolate and keep into the fridger for half an hour.
- 4
Demould the Chocolate tarts.
- 5
Fill in the Mango mousse.
- 6
Garnish with Pomegranates and Mint leaves.
Similar Recipes
More Recipes
-

Palak Paneer Paratha (Cottage cheese stuffed Spinach Flatbread)
Swati Ganguly Chatterjee
-

Jhansi
-

Instant Paddu/Paniyaram/Appe/Suji Appe
Ameya Bhat
-

Shilpa Shah
-

Ameya Bhat
-

Sampada Shrungarpure
-

Vidyutaa Kashyap
-

Persian Bereshtook (Chickpea Flour Sweet) with Chocolate
Fateme Persian Kitchen
-

Sarvat Hanif
-

Nicky Lim
-

🌼Joyce's Paradise Cuisine 🌼
-

Brit O'Donnell
-

malexpe -

Vaishu nikam -

Komal Sharma
-

susan -

Vivian A
-

Vrinda Idnani
-

kris_13
-

Sushmita Chakraborty
-

Vegetable rice with dhanya spice
Lerato Tsotetsi
-

Fried maton spiced with coriander
Bugzbunny
-

skunkmonkey101
https://cookpad.wasmer.app/us/recipes/3631096







Comments