Steps
- 1
Blend Mango and Sugar together.some chopped mint also. For the filling.
- 2
Use muffin tin for the Chocolate tarts.
- 3
Doble coat the tarts with the chocolate and keep into the fridger for half an hour.
- 4
Demould the Chocolate tarts.
- 5
Fill in the Mango mousse.
- 6
Garnish with Pomegranates and Mint leaves.
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