Steps
- 1
Put the olive oil in a frying pan and add a shrimp, Stir until shrimp changes color
- 2
When the shrimp changes color, add the garlic and mix it .
- 3
Add the first piece of butter with lemon juice and caper water , and stir the mixture.
- 4
Add half the parsley. When the butter melts,add The rest of the butter pieces .
Stir to make a sauce. - 5
When you remove a shrimp out, add a little water to the make a sauce.
- 6
Serve with cooked white rice
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