Boiled Irish Potatoes & Omelette

Name: Boiled Irish Potatoes & Omelette
Total time: 1800 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 2 egg; 1 fresh tomatoes(sliced); 2 fresh pepper(chopped); 1 small green bell pepper sliced; 2 tbsp vegetable oil; dash knorr cube; to taste salt; 6 irish potatoes; baked beans to serve

perfect breakfast

perfect breakfast

Saved

Ingredients

30mins

1 serving

2egg
1fresh tomatoes(sliced)
2fresh pepper(chopped)
1small green bell pepper sliced
2 tbspvegetable oil
dashknorr cube
to tastesalt
6irish potatoes
baked beans to serve

Saved

Steps

30mins

1

Break egg in bowl and whisk then set
2

Place pan on heat and vegetable oil then add onions and stir in tomatoes and pepper after 1 minutes then add salt and knorr cube
3

Stir very well and then add eggs and green bell pepper and scrambles everything together
4

Peel and parboil irish potatoes and once its cooked through, serve with scrambled eggs and baked beans by the side