Wash the dry fish with warm water and salt.

Boil the dry fish with salt,onion and maggi.boil it for 10mins.

Pour in more water and cover to boil.allow it to boil for 4mins.

Add the sachet of peppersoup spice.

Cover and allow to boil

Wash and slice the scent leaf,

Add salt and maggi to taste to the peppersoup

After 4mins uncover and pour in the scent leaf.

Stir and turn off the heat.after 1min.