Afang Soup

Name: Afang Soup
Total time: 3600 s
Cuisine: Nigerian
Ingredients: 1/2 kg beef; 1 head Stock fish; to taste Salt; 1 1/2 cups Palm oil; 6 fresh pepper blended; 3 Seasoning cubes; 1/2 cup blended crayfish; 1 cups blended okazi leaf; 2 large bunches of Water leaf; 1/2 cups Periwinkle; 2 cup diced kpomo; dried catfish

Dan @cook_8351713

Lagos

I enjoyed this meal with eko aka agidi and it was some fulfilling meal

Dan @cook_8351713

Lagos

I enjoyed this meal with eko aka agidi and it was some fulfilling meal

Saved

Ingredients

60mins

1/2 kgbeef
1 headStock fish
to tasteSalt
1 1/2 cupsPalm oil
6fresh pepper blended
3Seasoning cubes
1/2 cupblended crayfish
1 cupsblended okazi leaf
2large bunches of Water leaf
1/2 cupsPeriwinkle
2 cupdiced kpomo
dried catfish

Saved

Steps

60mins

1

Wash and boil your beef with stock fish and spice with salt, knorr and pepper till the beef is very soft and tender. While those cook, wash and chop the water leaf and set aside.
2

Blend the dry diced okazi leaf and set aside. Wash and debone dry fish with warm salted water and set aside too.
3

Once the beef is tender and the meat stock almost dried up; add palm oil, cover and leave to boil more for about 2 minutes. Add knorr cubes and pepper into the pot.
4

Add your kpomo, crayfish and dry fish; stir and cover and let the soup base cook well without any vegetables.
5

Taste for salt and add more if necessary but be very careful so you don't have excess salt in soup
6

Add okazi leaf and then stir after 3 minutes add waterleaf then stir very well and let it simmer for just about 2 to 3 minutes then turn off heat.
7

Serve with eko aka agidi