Wash beef and place in a small pot and spice according to your taste and parboil without water and set aside.

Wash tomatoes, pepper, tatashe and onions and blend everything together and set aside

Heat up pot in a medium pot and once its dried up add vegetable oil and fry the diced meat; once its almost fried dried, add blended tomatoes and allow it cook without stiring; once the oil start floating on the top, stir continuously for another 6minutes.

Then add meat stock stir add salt,curry allow to boil for 5min.

Turn off heat and serve

Peel irish potato and parboil and once its tender, serve with beef stew