Salmon Alfredo

Name: Salmon Alfredo
Total time: 2100 s
Yield: 2 servings
Cuisine: American
Ingredients: 5 oz Pasta (your choice); 1 oz Parmesan Cheese; 1/4 oz Parmesan Cheese (garnish); 1 Chives (garnish); 1/4 cup Butter; 1 cup Heavy Cream; 1 clove Garlic, crushed; 1/4 cup Fresh Parsley, chopped; 2 3oz Salmon

PeterCoffey @cook_2940374

“I enjoy cooking with salmon often especially if I’ve caught it myself. I’m also a lover of pasta so it’s great when I can combine my fish with a great sauce over my favorite type of noodles. This Alfredo dish is light, delicious and sure to be a crowd pleaser.”

PeterCoffey @cook_2940374

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Ingredients

35 mins

2 servings

5 ozPasta (your choice)
1 ozParmesan Cheese
1/4 ozParmesan Cheese (garnish)
1Chives (garnish)
1/4 cupButter
1 cupHeavy Cream
1 cloveGarlic, crushed
1/4 cupFresh Parsley, chopped
23oz Salmon

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Steps

35 mins

1

Season the salmon fillets with salt and pepper.
2

Place your salmon fillets into a sous-vide pouch and vacuum seal the bag.
3

Cook in a water bath at 41 C (106 F) for approximately 25 minutes or core temperature of 40 C (104 F) **Time and temperature is referenced from Thomas Keller’s Under Pressure sous-vide book**
4

Melt butter in a medium saucepan over medium low heat.
5

Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through.
6

Mix the Parmesan cheese with the sauce until well blended and combine with the pasta.
7

Stir in parsley and serve the pasta on the plate, topped with the salmon and garnish with chopped chives.