Salmon Alfredo

“I enjoy cooking with salmon often especially if I’ve caught it myself. I’m also a lover of pasta so it’s great when I can combine my fish with a great sauce over my favorite type of noodles. This Alfredo dish is light, delicious and sure to be a crowd pleaser.”
Salmon Alfredo
“I enjoy cooking with salmon often especially if I’ve caught it myself. I’m also a lover of pasta so it’s great when I can combine my fish with a great sauce over my favorite type of noodles. This Alfredo dish is light, delicious and sure to be a crowd pleaser.”
Cooking Instructions
- 1
Season the salmon fillets with salt and pepper.
- 2
Place your salmon fillets into a sous-vide pouch and vacuum seal the bag.
- 3
Cook in a water bath at 41 C (106 F) for approximately 25 minutes or core temperature of 40 C (104 F) **Time and temperature is referenced from Thomas Keller’s Under Pressure sous-vide book**
- 4
Melt butter in a medium saucepan over medium low heat.
- 5
Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through.
- 6
Mix the Parmesan cheese with the sauce until well blended and combine with the pasta.
- 7
Stir in parsley and serve the pasta on the plate, topped with the salmon and garnish with chopped chives.
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