Chop onions and garlic and put them in the slow cooker.

Prepare and add whatever vegetables (in whatever form you have them). This would include the quartered potatoes.

Mix the packet of soup (I used cream of mushroom, but I'm quite sure a vegetable soup, or onion soup will also do) with water, whisk to remove chunky bits and add to the slow cooker.

Add the pork, put the lid on and cook until ready.

I served it with rice.