Steps
- 1
Place first six ingredients in a pan and brown meat and onions.
- 2
Drain grease from meat and add it to the slow cooker.
- 3
Break up bacon and add to the slow cooker.
- 4
Add remaining ingredients to slow cooker and mix well.
- 5
Cook on low three to four hours our until cheese is fully melted and mixture is smooth
- 6
Serve with chips, pork skins, or pretzels. Enjoy!
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