Pancake With Fillings (Apam Balik)

Name: Pancake With Fillings (Apam Balik)
Total time: 3600 s
Yield: 4 servings
Cuisine: British
Ingredients: 1.1 /2 cup self raising flour; 3/4 tsp baking powder; 1/4 cup sugar; 100 ml milk; 200 ml water; 30 grams melted butter; 1 tsp yeast; 3 eggs; 1/2 cup sugar; 1 cup roughly crushed peanut; 2 cup creamy sweetcorn; 2 tbsp grated dark chocolate; 1 tbsp brown sugar; 1 cup grated gula melaka; 1 cup Shredded coconut

Lyii G @LyiiG

Traditional Malaysian & Singapore street food pancake with optional fillings.

"APAM BALIK OR TURNOVER PANCAKE "

Optional making this a thick or crepe version.

INSPIRED BY www.kongsirecipe.com

Traditional Malaysian & Singapore street food pancake with optional fillings.

"APAM BALIK OR TURNOVER PANCAKE "

Optional making this a thick or crepe version.

INSPIRED BY www.kongsirecipe.com

Lyii G @LyiiG

Traditional Malaysian & Singapore street food pancake with optional fillings.

"APAM BALIK OR TURNOVER PANCAKE "

Optional making this a thick or crepe version.

INSPIRED BY www.kongsirecipe.com

Traditional Malaysian & Singapore street food pancake with optional fillings.

"APAM BALIK OR TURNOVER PANCAKE "

Optional making this a thick or crepe version.

INSPIRED BY www.kongsirecipe.com

Saved

Ingredients

1 hour

4 servings

first step
1.1/2 cup self raising flour
3/4 tspbaking powder
1/4 cupsugar
100 mlmilk
200 mlwater
30 gramsmelted butter
1 tspyeast
second step
3eggs
1/2 cupsugar
fillings option 1
1 cuproughly crushed peanut
2 cupcreamy sweetcorn
2 tbspgrated dark chocolate
1 tbspbrown sugar
Filling Option 2
1 cupgrated gula melaka
1 cupShredded coconut

Saved

Steps

1 hour

1

FIRST STEP...Mix up flour, yeast, baking powder, milk then slow add water bit by bit and mix well, then add the melted butter and mix
2

SECOND STEP...Add Beaten eggs and brown sugar and whisk to mix well, and let it rest for 20 to 30 minute
3

On a non-stick pan, apply some melted butter in low heat then add half off the batter and wait for the surface to start to created little craters about 10 minutes depending on the thickness of the pancake
4

Add drain 4 to 5 tbsp of creamy sweetcorn and top with 4 to 5 tbsp of crushed peanut then cover lid for another 5 minutes then off heat then add additional 1 tsp of brown sugar
5

Optional additional add on grated dark chocolate
6

Plate it and flod into half and serve by slicing into quarters, PANCAKE WITH CREAMY SWEETCORN AND PEANUT FILLINGS (SLICE UP)