Burrito pockets

Name: Burrito pockets
Cuisine: American
Ingredients: 1 2/3 lb ground beef; 1/4 cup sofrito; 1 tbsp granulated garlic powder; 1 tbsp ground cumin; 1 tsp salt; 2 cup shredded cheese , I used colby jack; 1/4 large onion chopped; 7 extra-large flour tortillas; 29 oz can of refried beans or make homemade; 12 oz black olives sliced; 3/4 large onion chopped; 8 oz sliced mushrooms; 1/2 cup sofrito; 1 tbsp ground cumin; 1 tsp salt; 1/4 cup sunflower oil; 1 tbsp granulated garlic powder; 7 extra large tortillas; 6 extra-large flour tortillas; 6 large potatoes; 1/2 cup sour cream; 1 1/2 tbsp ground cumin; 1 tbsp salt; 1 cup milk I used 1%; 1 1/2 cup shredded cheese I used colby jack; 1 tbsp granulated garlic powder; 2 tbsp margarine heaping

skunkmonkey101 @skunk_monkey101

Dover, Florida

oh so yummy

skunkmonkey101 @skunk_monkey101

Dover, Florida

oh so yummy

Saved

Ingredients

beef tortillas
1 2/3 lbground beef
1/4 cupsofrito
1 tbspgranulated garlic powder
1 tbspground cumin
1 tspsalt
2 cupshredded cheese , I used colby jack
1/4 largeonion chopped
7extra-large flour tortillas
vegetable tortillas
29 ozcan of refried beans or make homemade
12 ozblack olives sliced
3/4 largeonion chopped
8 ozsliced mushrooms
1/2 cupsofrito
1 tbspground cumin
1 tspsalt
1/4 cupsunflower oil
1 tbspgranulated garlic powder
7extra large tortillas
potato tortillas
6extra-large flour tortillas
6 largepotatoes
1/2 cupsour cream
1 1/2 tbspground cumin
1 tbspsalt
1 cupmilk I used 1%
1 1/2 cupshredded cheese I used colby jack
1 tbspgranulated garlic powder
2 tbspmargarine heaping

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Steps

1

In a pan brown the meat add onions and spices
2

Drain meat
3

Add sofrito simmer
4

Add cheese on top continue to simmer
5

Open the tortilla set on plate in the center add meet fold from all sides
6

In a pan fry the pocket folded side down
7

Take refried beans open set aside take some sunflower oil heat add onions
8

To the onions add olives and then mushrooms
9

Fry till tender add refried beans
10

Sofritois added when the beans are smooth and heated through add spices
11

Let simmer to get most of liquids evaporated
12

Add to middle of tortilla fold fry in pan folded side down
13

Wash potatoes well cut up add to hot water boil till done
14

Drain and mash the potatoes add spices milk margarine stir but keep lumpy
15

Stir In sour cream and cheese let it melt into the potatoes
16

Spoon some into middle of tortilla and fold put in hot oil folded side down fry turn when golden brown fry the other side same way

Saved

Cooksnaps

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skunkmonkey101 @skunk_monkey101

on April 24, 2014 00:34

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....