Baked Greek Chicken

Name: Baked Greek Chicken
Cuisine: American
Ingredients: 2 Lemons; 1 tbsp Olive oil; 1 Red onion cut into thick slices; 1 cup Pitted Kalamata olives; 2 Chicken breasts; 1 dash Salt and pepper; 1 tsp Greek seasoning; 4 clove of garlic peeled; 1/2 cup Hummus; 1 tsp Paprika; 1 pints Cherry tomatoes; 1 tsp Balsamic vinegar

Erin DeLizzio @cook_3300454

Baked Greek Chicken

Erin DeLizzio @cook_3300454

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Ingredients

2Lemons
1 tbspOlive oil
1Red onion cut into thick slices
1 cupPitted Kalamata olives
2Chicken breasts
1 dashSalt and pepper
1 tspGreek seasoning
4 cloveof garlic peeled
1/2 cupHummus
1 tspPaprika
1 pintsCherry tomatoes
1 tspBalsamic vinegar

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Steps

1

Preheat oven to 450°F Zest one lemon. Place zest in bowl and add olive oil, onions and olives. Toss to coat and place at bottom of baking dish.
2

Cut chicken into tenders (slice parallel to cutting board and cut each half into 3. Season with salt, Greek seasoning and pepper and place on top of bed of onions/ olives. Tuck garlic under chicken to keep from burning.
3

Spread hummus evening on chicken. Squeeze juice out of zested lemon. Add zested/squeezed lemon runes to pan. Top with paprika.
4

Bake uncovered for 15 minutes. Add tomatoes to perimeter of pan, then drizzle balsamic vinegar over tomatoes. Return to oven for 15-20, or until chicken is done. Serve on bed of spinach or as a pita sandwich. Optional additions: top with Feta , tatsiki sauce, roasted red peppers, pepperoncinis, hummus or cucumbers!!