Sauté garlic cloves no onions. Add ground beef and sauté. When done, remove from skillet or Dutch oven and deglaze with one bottle dark beer. Add meat mixture back in.

Add all ingredients from canned tomatoes to black pepper. Simmer for about three hours, stirring occasionally to prevent sticking. Season to taste with salt , ground black pepper, and red pepper sauce if desired. Serve with corn bread. Top with diced onions.