Khandeshi vangyache bharit with smoke

Name: Khandeshi vangyache bharit with smoke
Cuisine: Indian
Ingredients: 1 big green baingan; 2 bunch spring onions; 1 pod garlic cleaned; 1/2 inch ginger; 4-5 green chillies (spicy); handful Crushed groundnut; Some grated coconut; Handful coriander; leaves Cumin seeds and chopped curry; as needed Salt; Oil; For smoke : burning coal coconut oil

Sneha Lad @cook_9523253

Mumbai

Khandeshi vangyache bharit with smoke

Sneha Lad @cook_9523253

Saved

Ingredients

1big green baingan
2 bunchspring onions
1 podgarlic cleaned
1/2 inchginger
4-5green chillies (spicy)
handfulCrushed groundnut
Some grated coconut
Handfulcoriander
leavesCumin seeds and chopped curry
as neededSalt
Oil
For smoke : burning coal coconut oil

Saved

Steps

1

Cut the spring onion bulbs and Greens finely and keep seperate.meanwhile apply oil to whole brinjal and roast on gas flame directly. When done cover in a Pot for 2 mins. Remove cover and mash it properly.
2

Groundnuts should be roasted and crushed coarsely
3

Crush ginger garlic chillies coarsely
4

In a pan add oil Give tadka of cumin curry leaves and hing. Stirr continuesly
5

Add crushed ginger garlic and chillies. stirr add chopped coriander stirr continuesly. Add coarsely ground nuts and grated coconut. Stirr.
6

Add spring onion bulbs chopped and stirr. Add. Salt let it cook for 2-3 mins. Add roasted and mashed brinjal.mix properly and cover for 2-3 mins.
7

Add greens of spring onion and mix. Let it cook for 1 more mins. Add lemon if you like it. Remove in a serving bowl for smake
8

For smoke: : place the small steel cup in the middle of baingan bharta. Put burnt coal in that cup pour spoonful of oil over coal and cover. Let the smoke spread over all dish.