Undhiyo

Name: Undhiyo
Cuisine: Indian
Ingredients: Sutti papdi Val papdi mix 250 gm (other papdi can also use; 200 gm mix Dhanya from papdi and green peas; 2 tsp soda powder; 2 brinjals; 8-10 florets of cauliflower; 1 raw banana; 1 purple yam; 2-3 potatoes; 100 gm tindola; 1 sweet potato; Ingredients of Masala Mix:; 1 bunch coriander; 2 small bunch of green garlic; 2 tsp ginger garlic chilli crushed; 2 tsp sesame seeds; 1 cup crushed groundnuts; Masala: red chilli haldi dhana jeera powder garam masala hing; 2 tsp Sugar; 2-3 cups grated coconut; Lemon juice; oil and salt; Ajwain and jeera for tadka; Muthiya (Readymade)

Sneha Lad @cook_9523253

Mumbai

Undhiyo

Sneha Lad @cook_9523253

Saved

Ingredients

Sutti papdi Val papdi mix 250 gm (other papdi can also use
200 gmmix Dhanya from papdi and green peas
2 tspsoda powder
2brinjals
8-10florets of cauliflower
1raw banana
1purple yam
2-3potatoes
100 gmtindola
1sweet potato
Ingredients of Masala Mix:
1 bunchcoriander
2small bunch of green garlic
2 tspginger garlic chilli crushed
2 tspsesame seeds
1 cupcrushed groundnuts
Masala: red chilli haldi dhana jeera powder garam masala hing
2 tspSugar
2-3 cupsgrated coconut
Lemon juice
oil and salt
Ajwain and jeera for tadka
Muthiya (Readymade)

Saved

Steps

1

In a bowl take all masala mix ingredients and mix well Check the salt and Keep aside
2

Chop all the veggies in cubes and deep fry them (don't overcook) for 1 mum to each
3

Surti papdi and all papdi dhanya to be soaked in water with soda powder half and hour before then wash and pressure Cook them with little oil and 1cup water for 1-2 whisles. Keep aside let it rest
4

In a pressure cooker add more oil and give tadka of jeera and Ajwain. Now give 2-3 repeat layers of steamed papdi then masala and muthiya then veggies then masala and muthiya.and same again. Masala should spread evenly so that can mix well. Add oil and 1 cup water on top. Cover
5

Place the cooker on slow flame and let it cook for half and hour.let it rest when cooled completely open and serve with chopped coriander.