Steps
- 1
Sabhi sabjio ko kaate lein..
- 2
Pan mein oil dalen..mungfali ko bhoon kar alag plate mein.nikaal lein.
- 3
Usi oil mein rai karriptta dalen...onion fry kar ke sabhi sabjia, masale dal kar soft hone tak pkaayen.
- 4
Chidwe ko jaali mein dal kar pani ke neeche dhulen.
- 5
Sabji soft ho jaye to soak kiya hya poha dal dein..sb ko achhe se mila kar sev, aur moongfali se garnish kar ke serve karein..
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