Aloo Baingan Curry

Name: Aloo Baingan Curry
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 4 Aloo/ potatoes; 250 g Long brinjal; 2 onion chopped; 1 tsp chopped garlic; 1 tsp chopped ginger; 1/2 cup tomato puree; 2 green chilli chop; to taste salt; 1/2 tsp red chilli powder; 1/2 tsp haldi; 1/2 tsp garam masala; 2 tbsp oil

Kuldeep Kaur @cook_9515801

Delhi

A simple curry

Kuldeep Kaur @cook_9515801

Delhi

A simple curry

Saved

Ingredients

15 minutes

3-4 servings

4Aloo/ potatoes
250 gLong brinjal
2onion chopped
1 tspchopped garlic
1 tspchopped ginger
1/2 cuptomato puree
2green chilli chop
to taste salt
1/2 tspred chilli powder
1/2 tsp haldi
1/2 tspgaram masala
2 tbspoil

Saved

Steps

15 minutes

1

Take a potato peel and cut in diced and dip in water.
2

Take a brinjal cut in long pieces and dip in water.
3

Take a pressure cooker add oil,then oil heat add garlic,chilli,onion saute for 2 minutes.
4

After 2 minutes add ginger,tomato and all dry masalas mix and saute.
5

Then add potato and brinjal saute for 2 minutes.
6

After 2 minutes add 1 cup of water and cook for 2 whistle.After 2 whistle gas slow for 2 minutes.
7

After 2 minutes serve aloo baingan and parantha or boiled rice.