Steps
- 1
Take a potato peel and cut in diced and dip in water.
- 2
Take a brinjal cut in long pieces and dip in water.
- 3
Take a pressure cooker add oil,then oil heat add garlic,chilli,onion saute for 2 minutes.
- 4
After 2 minutes add ginger,tomato and all dry masalas mix and saute.
- 5
Then add potato and brinjal saute for 2 minutes.
- 6
After 2 minutes add 1 cup of water and cook for 2 whistle.After 2 whistle gas slow for 2 minutes.
- 7
After 2 minutes serve aloo baingan and parantha or boiled rice.
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