Choco lava modak (with green lava)

Name: Choco lava modak (with green lava)
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 packet Marie biscuit; 1 packet Parle biscuit; 1 spoon Milk made; as needed Vanilla essence for flavour; 2 tbsp Amul cream or fresh milk cream; 1 tsp ghee; as needed Milk to make dough; 1 tbsp Sugar; as needed White compound chocholate; as needed Green and red food colour; as needed Decorations balls edible

Nitika Ramnani @cook_10011801

#modak Just a innovation tried by me and came out to be superb

Nitika Ramnani @cook_10011801

#modak Just a innovation tried by me and came out to be superb

Saved

Ingredients

20 minutes

3-4 servings

1 packetMarie biscuit
1 packetParle biscuit
1 spoonMilk made
as neededVanilla essence for flavour
2 tbspAmul cream or fresh milk cream
1 tspghee
as neededMilk to make dough
1 tbspSugar
as neededWhite compound chocholate
as neededGreen and red food colour
as neededDecorations balls edible

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Steps

20 minutes

1

Make biscuits in powder form
2

Add milkmaid, cream, ghee and essence
3

Mix with hands
4

Make powdered sugar in mixer
5

Now add sugar And red colour and milk and make a dough
6

Melt white compound chocolate add green food colour now and mix
7

Take modak mould apply oil add dough in side stuff with chocolate and closed from down
8

Garnish accordingly