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Chicken Enchilada Dip
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A picture of Chicken Enchilada Dip.

Chicken Enchilada Dip

starman36
starman36 @cook_3865632

Chicken Enchilada Dip

starman36
starman36 @cook_3865632
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Ingredients

  • 1 lbskinless, boneless chicken breast halves
  • 1(8 ounce) package cream cheese, softened
  • 1(8 ounce) jar mayonnaise
  • 1(8 ounce) package shredded sharp cheddar cheese
  • 1(4 ounce) can diced green chilies
  • 1jalapeño pepper, finely diced
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Steps

  1. 1

    Preheat oven to 350°

  2. 2

    Place chicken on baking sheet and bake in oven for 20 minutes or until no longer pink. Remove from oven, cool and shred.

    A picture of step 2 of Chicken Enchilada Dip.
  3. 3

    Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, cheddar cheese, green chilies and jalapeño pepper.

  4. 4

    Transfer the chicken mixture to an 8x8 baking dish. Bake uncovered in oven 30-35 minutes until the edges are golden brown. Serve with Tostitos chips and sour cream.

    A picture of step 4 of Chicken Enchilada Dip.
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starman36
starman36 @cook_3865632
on October 05, 2014 01:06
My name is Dave and I'm from Northwest Ohio. I've been cooking since the age of 14 and have loved it ever since. I try not to cook anything really fancy, just everyday hearty comfort type food. Keep it simple and have fun!
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Keywords

Enchilada Chilies Jalapeño Chicken Breast Cream Cheese Cheese Mayonnaise Cheddar

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