Sauté salad

Name: Sauté salad
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 red onions, chopped; 2 Bell peppers, sliced; 1 bag baby spinach; 1 carton whole button mushrooms; 1 olive oil, extra virgin; salt

Jesse Nicole @cook_3425991

Windsor, Ontario

I had a few extra veggies in the fridge and didn't want anything to go bad, so I thought the combination sounded worth a try. Make sure the button mushrooms go in raw. They help to soak up some of the excess juices from the other vegetables and add a delightfully light texture to the mix :)

Enjoy!

Jesse Nicole @cook_3425991

Windsor, Ontario

Enjoy!

Saved

Ingredients

15 mins

4 servings

2red onions, chopped
2Bell peppers, sliced
1bag baby spinach
1carton whole button mushrooms
1olive oil, extra virgin
salt

Saved

Steps

15 mins

1

Sauté chopped onion and sliced bell peppers in olive oil until browned and spinach until thoroughly wilted. These items cook fully at different rates, so cook them individually.
2

Place sautéed veggies in a medium mixing bowl. Slice raw button mushrooms into bowl and mix well.
3

Add salt to taste. Serve warm over rice or alone.