Lemon Parmesan Italian Rice

Name: Lemon Parmesan Italian Rice
Cuisine: American
Ingredients: 3 cup vegetable stock or Chicken stock(you could use broth but stock has more flavor); 1 1/2 cup long grain rice; 1/2 cup fresh parmesan cheese grated; 2 tbsp olive oil, extra virgin; 4 tbsp butter; 1/4 cup fresh parsley chopped or torn small; 1 the juice of 1 lemon; 2 tsp lemon pepper seasoning; 1 tsp chopped garlic; 1 salt to taste

Bridget @cook_3555328

One of our favorite side dishes that goes well with mostly any entree. Its hard to go back to plain ol buttered rice after you've eaten this!

Bridget @cook_3555328

One of our favorite side dishes that goes well with mostly any entree. Its hard to go back to plain ol buttered rice after you've eaten this!

Saved

Ingredients

3 cupvegetable stock or Chicken stock(you could use broth but stock has more flavor)
1 1/2 cuplong grain rice
1/2 cupfresh parmesan cheese grated
2 tbspolive oil, extra virgin
4 tbspbutter
1/4 cupfresh parsley chopped or torn small
1the juice of 1 lemon
2 tsplemon pepper seasoning
1 tspchopped garlic
1salt to taste

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Steps

1

Bring your vegetable stock to a boil and pour in the rice. Turn the heat down to simmer, and simmer for roughly 20 minutes with the pot lid on.
2

Remove the lid and add all remaining ingredients and continue to simmer on low for about 5 minutes. Continue to stir so rice doesn't stick. Fluff with a fork and serve!