Robin's Haggis Stuffed Meatloaf

Name: Robin's Haggis Stuffed Meatloaf
Total time: 1500 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb Ground Beef; 1 lb Ground Pork; 1/2 loaf Bread; 1 cup Milk; 1 large Finely Chopped Onion; 2 medium Finely Chopped Green or Colored Peppers; 2 Eggs; 1/3 cup Chopped Parsley; 1 tbsp Ground Black Pepper; 1 tsp Salt; 4 dash Worcestershire Sauce; 200 grams Haggis

Robin @cook_2957098

Glasgow, Scotland

I had been craving meatloaf so decided to make some. My boyfriend reminded me that it's Burns Night. So I decided to mix a bit of American with a bit of Scottish and made a haggis-stuffed meatloaf to go with the neeps and tatties :-)

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Ingredients

25 mins

6 servings

2 lbGround Beef
1 lbGround Pork
1/2 loafBread
1 cupMilk
1 largeFinely Chopped Onion
2 mediumFinely Chopped Green or Colored Peppers
2Eggs
1/3 cupChopped Parsley
1 tbspGround Black Pepper
1 tspSalt
4 dashWorcestershire Sauce
200 gramsHaggis

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Steps

25 mins

1

Sauté onions and peppers until soft, set aside.
2

In a large bowl, add the bread and milk. Toss until all bread is wet. Add the beef, pork, eggs, onions, peppers, parsley, salt, pepper, and worchestershire sauce.
3

Using your hands, mix all ingredients together until well combined.
4

On a foil-lined baking tray or in a foil-lined bread pan, add half of the mixture as the base. Place the haggis in the center. Cover the haggis with the remainder of the mixture, forming a loaf.
5

Bake at 350°F for 45-55 minutes or until browned.
6

Serve with Whisky Sauce or a Peppercorn Sauce.